Microwave Packaging

Without suitable active packaging, many foods do not perform well In microwave ovens and become soft or soggy.

Receptor technology, used within the packaging, generates the heat necessary to brown and crisp food, enhancing the product and creating successful microwave recipes.

Receptor packaging involves the use of metallised film, where metal deposits within the film reach much higher temperatures than are nomally possible in a microwave oven, creating the desired crisping and browning.